Home FOOD BEER COCKTAILS RESERVATIONS UPCOMING EVENTS
The Dubliner

Cocktails

HAND CRAFTED LIBATIONS

WHISKEY COCKTAILS

  • Pumpkin Boulevardier
  • Buffalo Trace, sweet vermouth, Campari, orange bitters, and pumpkin puree.
  • The Vintage Sexton
  • The Sexton Irish Whiskey, sweet vermouth, Campari, and orange bitters.
  • City of Dublin Coffee
  • Teeling small batch Irish whiskey, spiced Guiness syrup, coffee, fresh creme and a dusting of nutmeg.
  • Pumpkin Fizz
  • Pumpkin puree, bourbon and lemon topped with Bundaburg ginger, orange wheel and cinnamon.
  • Fig & Walnut Julep
  • Mint, Fig preserves, Fee Brothers black walnut bitters, St. Germain, and Jim Beam.
  • Irish Maid
  • Muddled cucumbers with Jameson Irish Whiskey, St. Germain, elder flower, and lemon.
  • Apricot Bourbon Sour
  • Russell's Reserve Bourbon, Luxardo Apricot, Averna Amaro, and lemon.
  • The Tipperary
  • Jameson Black Barrel, Green Chartreuse, sweet vermouth, Angostura bitters, and orange peel.
  • The Daisy
  • Redbush Irish Whiskey, pineapple, lime, cinnamon, and agave.
  • House Aged Manhattan
  • Barrel aged in house for 3-6 weeks. Ask your server for details.
TEQUILA & MEZCAL

  • Jalepeno Grapefruit Paloma
  • Jalepeno infused Altos tequila with lime, grapefruit & a splash of soda.
  • Pamplemousse Margarita
  • Organic Azunia Blanco tequila, Pamplemousse rose, lime press, and agave, topped with cointreau.
  • Mezcal Molly
  • El Silenco Mezcal, lemon, and honey served up.
VODKA

  • Smoke & Mirrors
  • Absolute Elyx, Luxardo apricot, scotch, grapefruit, and tonic.
  • Black Rosemary Collins
  • House rosemary syrup, black cherry, vodka, lime, and topped with soda.
RUM

  • Perfect Storm
  • Spiced rum, ginger beer, and lime.
  • Classic Painkiller
  • Dark Rum, creame of coconut, nutmeg, pineapple, and orange juice.
  • Trader Vic's Mai Tai
  • Denizen Merchant's Reserve Rhum, Orange Curaco, Orgeat almond, and house sweet with a Gosling Black Seal Float.
GIN

  • Liberte Cocktail
  • Hendricks, Lillet Blanc, and orange bitters.
  • Strawberry Basil Gimlet
  • Fraises du bois ("strawberry from the wood") gin, lime, and house made basil syrup.
  • Pimm's Cup
  • Pimm's No. 1 Bundaburg ginger, lemon, cucumber, and orange.
 
THE OLD FASHIONEDS

  • Irish Old Fashioned
  • Jameson Black Barrel, Benedictine, Angostura, and orange bitters.
  • Apple Old Fashioned
  • Rittenhouse Rye, apple bitters, demerara sugar, apple rind.
  • The Prairie
  • Buffalo Trace, Regan's orange bitters, demarara sugar, orange rind.
  • The Amsterdam
  • Bols Genever Gin, Angostura bitters, demarara sugar, and orange peel.
  • Bandito
  • El Silencio mezcal, Fee Brothers Aztec Chocolate bitters, agave.
  • WHISKEY FLIGHTS
    Sample 4 select premium whiskeys, 1/2 ounce pour of each.

    • Irishmen 1
    • Redbreast 15 yr, Connemara 12 yr Single Malt, The Sexton Single Malt, Green Spot
    • Irishmen 2
    • Teeling Small Batch, Knappouge Single Malt 12, Tryconnell Port Cast 10 yr, Yellow Spot
    • The Scot
    • Oban 14 yr, Laphroaig 10 yr, Glenmorangie 10 yr, Balvenie Doublewood 12 yr
    • Around the World
    • 1792 Ridgemont Reserve Bourban, Rittenhouse Rye, Laphroaig 10 yr Scotch, Japanese Nikka Coffey
    • Kentucky Bourbon Trail
    • Woodford Reserve, 1792 Ridgemont Reserve, Blanton's Original, Eagle Rare 10
SHERRY

Sherry is a fortified wine made from white grapes that are grown near the city of Jeren De La Frontera in Andalusia, Spain.

  • DRY SACK
  • HARVEY BRISTOL CREAM
APERITIF

An Aperitif is specifically served before a meal, or with a small appetizer, with the purpose of stimulating teh appetite.

  • CAMPARI
  • PIMM'S
  • LILLET BLANC
DIGESTIF

A Digestif is an alcoholic beverage served after a meal, to aid digestion.

  • FERNET-BRANCA
  • AVERNA AMARO
  • GREEN CHARTREUSE
  • LUXARDO GRAPPA EUGANEA
ABSINTHE

Derived from the Greek word 'Apsinthion' which ironically means "undrinkable". It is derived from herbs, including the flowers and leaves of the herb Artemisia Absinthium.

  • ORDINAIRE
 
The Dubliner's Logo
LOCATION

554 Fourth Ave

San Diego, CA

92101

HOURS

Monday - Saturday

11:30am - 2:00am

Sunday

9:00am - 2:00am

CONNECT WITH US

cheers@dublinersd.com

(619) 239-5818